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Braised spare ribs
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
Braised spare ribs
My father has paid too much for our family. Now I have grown up to be a wife and a mother. I gradually realize that it is not easy for my father. Today, I'd like to cook my best dish, braised spareribs for my greatest father. I wish my father go... ...
Braised spare ribs
I used to eat pork ribs by steaming. I was tired of eating them after I ate them more than n times. So I made a braised pork ribs.
Stewed pork ribs and corn in casserole
The ribs should be colored quickly. Otherwise, the sugar will paste. The taste will be bitter.
Braised pork ribs and carrot
When carrots and oils meet, the carotene in them can be converted into vitamin A. It's especially good for the eyes. But carrots have a smell. Many children don't like them. Don't worry. Burn it with ribs. The sugar in it can not only add flavor... ...
Simple and delicious braised pork ribs
These two days, little brother Tony went to see her grandmother, her old man 81. His body bone is still very strong. The first thing he thought of was that grandma made the braised pork ribs. This is the taste of the cooked pork ribs according t... ...
Braised spare ribs
A very hard dish
Braised spare ribs
Braised spareribs are a classic family dish. They will appear on the table every new year's day and family and friends' dinner. It is characterized by gorgeous color, salty, fresh and sweet, rich fragrance, oil but not greasy.
Braised spareribs with low oil
Braised pork ribs, a well-known dish, is believed to be the favorite of countless people. It can't be said that the most authentic and suitable dish is the best one in my family. Generally speaking, I like low oil and low salt. Although sugar ca... ...
Braised pork ribs and carrot
It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact,... ...
